An edition of Crafting the Culture and History of French Chocolate
(2000)
Crafting the Culture and History of French Chocolate
1 edition
by Susan J. Terrio
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Chocolate industry, Chocolate, History, Chocolat, Histoire, Industrie, COOKING, Courses & Dishes, Chocolade, CacaoindustrieShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Crafting the Culture and History of French Chocolate
2000, University of California Press
in English
0520923944 9780520923942
|
zzzz
Libraries near you:
WorldCat
|
|
2
Crafting the Culture and History of French Chocolate
March 1, 2000, Diane Pub Co
Paperback
in English
0756765137 9780756765132
|
zzzz
Libraries near you:
WorldCat
|
3
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Hardcover
in English
- 1 edition
0520221257 9780520221253
|
zzzz
Libraries near you:
WorldCat
|
4
Crafting the Culture and History of French Chocolate
August 7, 2000, University of California Press
Paperback
in English
- 1 edition
0520221265 9780520221260
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The idea for this book began naturally enough from a stop at a Parisian chocolaterie."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 7, 2023 | Edited by MARC Bot | import existing book |
| July 1, 2022 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |