Click here to skip to this page's main content. Site Index

 Hello!   The State of California is participating in our In-Library lending program. Browse the growing lending library of over 200,000 eBooks!

Site Search
Cover of: Spices and condiments by McNair, James Birtley
Last edited by ImportBot
February 11, 2012 | History
Cover of: Spices and condiments by McNair, James Birtley

Spices and condiments
by James B. McNair, Asst. Curator of Economic Botany.

Published 1930 by Field Museum of Natural History in Chicago .

Table of Contents

Allspice
Anise
Balm
Basil
Sweet bay
Borage
Calamus root or sweet flag
Capers
Caraway
Cardamom
Cassia
Cassia buds
Catmint or Catnip
Chervil
Chives
Cinnamon
Clary
Cloves
Coriander
Cumin
Dill
Fennel
Florence fennel
Fennel flower
Galangal
Garlic
Ginger
Hoarhound
Horse-radish
Hyssop
Juniper
Cherry laurel leaves
Lavender
Lovage
Marigold
Marjoram
Mustard
White mustard
Nutmeg and mace
Grains of paradise
Parsley
Pennyroyal
Peppers
Black pepper
Long pepper
Red pepper
Peppermint
Poppy seed
Rosemary
Rue
Sage
Samphire
Summer savory
Winter savory
Sesame or bene seed
Southernwood
Spearmint
Tansy
Tarragon
Thyme
Tonka bean
Turmeric
Vanilla
Zedoary.

Edition Notes

Series
Field Museum of Natural History. Botany leaflet 15, Fieldiana, Popular series, Botany no. 15, Botany leaflet -- no. 15

Classifications

Library of Congress
QK1 .F43 no.15

The Physical Object

Pagination
64 p., [1] leaf of plates :

ID Numbers

Open Library
OL7057382M
Internet Archive
spicescondiments15mcna
LC Control Number
s 30000045
OCLC/WorldCat
2909958

Borrow

Buy

Add an ISBN to link to booksellers

2 Lists Details

History Created April 1, 2008 · 4 revisions
Download catalog record: RDF / JSON / OPDS

February 11, 2012 Edited by ImportBot import new book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Internet Archive MARC record.