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The Wise encyclopedia of cookery
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The Wise encyclopedia of cookery
an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation and service.
Published
1948
by
W. H. Wise
in
New York
.
Written in English.
Classifications
| Dewey Decimal Class | 641.03 |
| Library of Congress | TX349 .W5 |
The Physical Object
| Pagination | viii, 1329 p. |
| Number of pages | 1329 |
ID Numbers
| Open Library | OL6043656M |
| Internet Archive | wiseencyclopedia00wmhw |
| LC Control Number | 49000381 |
| OCLC/WorldCat | 1515132 |
| Library Thing | 1668898 |
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2 Lists Details
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Interesting!
from Lauri Drosendahl
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food
from Daniel A. Zabala
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History Created April 1, 2008 · 8 revisions
| November 20, 2012 | Edited by 50.140.56.245 | Edited without comment. |
| February 23, 2012 | Edited by ImportBot | import new book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Initial record created, from Scriblio MARC record. |


