The New England cookbook
Culinary Arts Institute.
The New England cookbook
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The New England cookbook
[by] staff home economists: Melanie De Proft, director [and others] Illustrated by Lou Peters.
Published
1973
in
Chicago
.
Written in English.
Classifications
| Dewey Decimal Class | 641.5/974 |
| Library of Congress | TX715 .C9617 1973 |
The Physical Object
| Pagination | 68 p. |
| Number of pages | 68 |
History Created April 1, 2008 · 5 revisions
| November 12, 2011 | Edited by WorkBot | merge works |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Initial record created, from Scriblio MARC record. |
