{"subject_place": ["United States."], "lc_classifications": ["TX360.U6 U54 1977d"], "latest_revision": 6, "languages": [{"key": "/languages/eng"}], "source_records": ["marc:marc_records_scriblio_net/part11.dat:77270663:846", "marc:marc_ithaca_college/ic_marc.mrc:10827739:1007"], "title": "Dietary goals for the United States", "edition_name": "2d ed.", "subjects": ["Nutrition policy -- United States", "Diet -- United States"], "publish_country": "dcu", "by_statement": "prepared by the staff of the Select Committee on Nutrition and Human Needs, United States Senate.", "type": {"key": "/type/edition"}, "revision": 6, "publishers": ["U.S. Govt. Print. Off."], "last_modified": {"type": "/type/datetime", "value": "2009-12-14T20:00:51.556995"}, "key": "/books/OL4373027M", "authors": [{"key": "/authors/OL1642151A"}], "publish_places": ["Washington"], "pagination": "xli, 83 p. :", "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "dewey_decimal_class": ["362.5"], "notes": {"type": "/type/text", "value": "Bibliography: p. 67-70.\nAt head of title: 95th Congress, 1st session. Committee print."}, "number_of_pages": 83, "lccn": ["78600563"], "publish_date": "1977", "works": [{"key": "/works/OL6299132W"}]}