British cookery
a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
Rev. ed.
editor, Lizzie Boyd.

Debug Stats

SUMMARY

total: {'count': 0, 'unaccounted': 0.068408966064453125, 'time': 0.12506294250488281}
memcache.get: {'count': 5, 'time': 0.0069520473480224609}
infobase: {'count': 1, 'time': 0.047328948974609375}
memcache.get_multi: {'count': 1, 'time': 0.0011651515960693359}
memcache.set: {'count': 1, 'time': 0.0012078285217285156}

Details

memcache.get 0.0011248588562
    {'hit': True, 'key': u'/books/OL4297918M'}
memcache.get 0.000947952270508
    {'hit': True, 'key': 'd/books/OL4297918M'}
memcache.get_multi 0.00116515159607
    {'found': 3}
memcache.get 0.00131511688232
    {'hit': True, 'key': 'd/books/OL4297918M'}
memcache.get 0.000828981399536
    {'hit': False, 'key': '/books/OL4297918M@4'}
infobase 0.0473289489746
    {'path': '/openlibrary.org/get', 'data': {'key': '/books/OL4297918M', 'revision': 4}, 'method': 'GET'}
memcache.set 0.00120782852173
    {'key': '/books/OL4297918M@4'}
memcache.get 0.00273513793945
    {'hit': True, 'key': 'inlibrary.libraries-hash'}