{"series": ["I Garzanti-Vallardi ;", "2"], "lc_classifications": ["TX723 .A67 1978"], "latest_revision": 4, "edition_name": "1. ed.", "source_records": ["marc:marc_records_scriblio_net/part13.dat:98797042:725", "marc:marc_loc_updates/v38.i26.records.utf8:4881043:745"], "title": "La scienza in cucina e l'arte di mangiar bene", "languages": [{"key": "/languages/ita"}], "subjects": ["Cookery, Italian"], "publish_country": "it ", "by_statement": "di Pellegrino Artusi.", "type": {"key": "/type/edition"}, "revision": 4, "publishers": ["Garzanti", "Vallardi"], "last_modified": {"type": "/type/datetime", "value": "2010-12-11T23:29:34.233318"}, "key": "/books/OL3903571M", "authors": [{"key": "/authors/OL529725A"}], "publish_places": ["Milano", "[Milano]"], "pagination": "459 p. :", "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "dewey_decimal_class": ["641.5945"], "notes": {"type": "/type/text", "value": "At head of title: L'Artusi.\nIncludes indexes."}, "number_of_pages": 459, "lccn": ["81466084"], "publish_date": "1978", "works": [{"key": "/works/OL3252573W"}]}