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Subjects
NutritionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Contemporary nutrition update
2007, McGraw-Hill
in English
- 6th ed. [rev.]
0073225800 9780073225807
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Book Details
Published in
Dubuque, IA
Table of Contents
What you eat and why
Tools for designing a healthy diet
The human body: a nutrition perspective
Carbohydrates
Lipids
Proteins
Alcohol
Vitamins
Water and Minerals
Energy balance and weight control
Nutrition: fitness and sports
Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions
Pregnancy and breastfeeding
Nutrition from infancy through adolescence
Nutrition during adulthood
Food safety.
Edition Notes
Includes bibliographical references and index.
Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006.
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- Created April 1, 2008
- 6 revisions
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 2, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fix duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |