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Last edited by MARC Bot
September 30, 2020 | History

Auguste Escoffier

October 28, 1846 - February 12, 1935

Escoffier was called "the emperor of chefs" and "emperor of the world's kitchens" by Emperor William II of Germany. He modernized and codified the elaborate haute cuisine created by Marie-Antoine Carême, and developed the 'brigade de cuisine,' system of kitchen organization.

Escoffier was chef at the Carlton Hotel in London, the Grande National Hotel in Lucerne, Switzerland, the Grand Hotel in Monte Carlo, the Savoy in London and the Ritz hotels in Paris and New York City. His books include 'Guide Culinaire' and 'Ma Cuisine.'

--Foodreference.com

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  • Cover of: The Escoffier cook book: a guide to the fine art of cookery

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  • Cover of: Ma cuisine.
    First published in 1934 6 editions in 2 languages — 2 previewable Cover of edition macuisine0000esco

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  • Cover of: A guide to modern cookery
    First published in 1907 4 editions in 1 language — 1 previewable

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  • Cover of: The illustrated Escoffier: recipes from the French classic tradition

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  • Cover of: A Guide to Modern Cookery

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  • Cover of: Auguste Escoffier: Memories of My Life

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  • Cover of: Complete Guide to Modern Cookery

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  • Cover of: The Complete Guide to the Art of Modern Cookery
    First published in 1995 1 edition — 1 previewable

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  • Cover of: A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety

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  • Cover of: Illustrated Escoffier

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  • Cover of: Le Livre des menus

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  • Cover of: Ma Cuisine
    First published in 1978 1 edition — 1 previewable

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  • Cover of: 2000 Favourite French Recipes
    First published in 1991 1 edition — 1 previewable

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  • Cover of: Escoffier
    First published in 1994 1 edition

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  • Cover of: Escoffier MA Cuisine
    First published in 2000 1 edition

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  • Cover of: Hors D'Oeuvre
    First published in 1988 1 edition — 1 previewable

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  • Cover of: Objectif prépa cours & exercices corrigés de mathématiques

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  • Cover of: Chic

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  • Cover of: Guide culinaire - aide-memoire de cuisine pratique: - PLUS DE 5000 RECETTES POUR TOUS LES CUISINIERS

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  • Cover of: Le Guide culinaire, aide-m©♭moire de cuisine pratique

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September 30, 2020 Edited by MARC Bot add ISNI
July 16, 2020 Edited by Tom Morris merge authors
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
February 16, 2014 Edited by Tom Morris merge authors
April 29, 2008 Created by an anonymous user initial import