An edition of A history of Connecticut food (2012)

A history of Connecticut food

a proud tradition of puddings, clambakes and steamed cheeseburgers

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Last edited by ImportBot
April 11, 2023 | History
An edition of A history of Connecticut food (2012)

A history of Connecticut food

a proud tradition of puddings, clambakes and steamed cheeseburgers

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
176

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Edition Availability
Cover of: History of Connecticut Food
Cover of: A history of Connecticut food

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Book Details


Table of Contents

Rooted in our soil: fruits and vegetables
The well-earned feast
A carnival of vegetables
As American as ...
Fruits of the season
Down the river to the sea: fish and shellfish
More than just chowder
Our own particular fish
The raw and the fried
The lobster's finest role
Forest and farm: meats
On the wild side
Mostly pork
Which came first?
Culinary transformations: bread, dairy and beverages
From election cake to Pepperidge Farm
From the creamery
Let it brew
The wholly American trinity: hamburgers, pizza and hot dogs
The quick lunch room
New Haven style
Happiness is a good dog
The sweetest state: pudding, pastry and candy
From holy pokes to grape nuts pudding
Connecticut confections
Epilogue. Thanksgiving.

Edition Notes

Includes index.

Published in
Charleston, SC

Classifications

Dewey Decimal Class
641.59746
Library of Congress
TX715.2.N48 L44 2012, TX715.2.N48L44 2012

The Physical Object

Pagination
p. cm.
Number of pages
176

ID Numbers

Open Library
OL25299951M
ISBN 13
9781609495121
LCCN
2012016825

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 11, 2023 Edited by ImportBot import existing book
November 19, 2022 Edited by ImportBot import existing book
October 18, 2020 Edited by MARC Bot import existing book
May 2, 2012 Created by LC Bot Imported from Library of Congress MARC record.