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Cover of: 250 breads, biscuits and rolls by Culinary Arts Institute.
Last edited by ImportBot
December 24, 2011 | History
Cover of: 250 breads, biscuits and rolls by Culinary Arts Institute.

250 breads, biscuits and rolls
what to know before you start ...
edited by Culinary Arts Institute

Published 1969 by Consolidated Book Publishers in Chicago, Ill .
Written in English.

Edition Notes

Remainder of other title information: "Breads with yeast, quick breads, rolls and buns, coffee cakes and breads, all kinds of biscuits, muffins and popovers, doughnuts, fritters and crullers, pancakes and waffles, frostings, glazes and toppings."

Includes index.

"19"--Cover.

Other Titles Two hundred fifty breads, biscuits and rolls

Classifications

Library of Congress TX769 .T8 1969

The Physical Object

Pagination 48 p. :
Number of pages 48

ID Numbers

Open Library OL24953156M
Internet Archive 250breadsbiscuit00culi
OCLC/WorldCat 458289556

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History Created August 11, 2011 · 4 revisions
Download catalog record: RDF / JSON / OPDS

December 24, 2011 Edited by ImportBot import new book
November 12, 2011 Edited by George merge authors
August 11, 2011 Edited by ImportBot fix bad IA fields
August 11, 2011 Created by ImportBot Initial record created, from Internet Archive MARC record.