250 breads, biscuits and rolls
what to know before you start ...
edited by Culinary Arts Institute
Published
1969
by
Consolidated Book Publishers
in
Chicago, Ill
.
Written in English.
Edition Notes
Remainder of other title information: "Breads with yeast, quick breads, rolls and buns, coffee cakes and breads, all kinds of biscuits, muffins and popovers, doughnuts, fritters and crullers, pancakes and waffles, frostings, glazes and toppings."
Includes index.
"19"--Cover.
| Other Titles | Two hundred fifty breads, biscuits and rolls |
Classifications
| Library of Congress | TX769 .T8 1969 |
The Physical Object
| Pagination | 48 p. : |
| Number of pages | 48 |
ID Numbers
| Open Library | OL24953156M |
| Internet Archive | 250breadsbiscuit00culi |
| OCLC/WorldCat | 458289556 |
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History Created August 11, 2011 · 4 revisions
| December 24, 2011 | Edited by ImportBot | import new book |
| November 12, 2011 | Edited by George | merge authors |
| August 11, 2011 | Edited by ImportBot | fix bad IA fields |
| August 11, 2011 | Created by ImportBot | Initial record created, from Internet Archive MARC record. |


