{"subtitle": "recipes", "covers": [6660062], "lc_classifications": ["TX715.2.C34"], "latest_revision": 3, "ocaid": "100yearsofcalifo00leem", "contributions": ["Oakland Tribune (Firm)"], "source_records": ["ia:100yearsofcalifo00leem"], "title": "100 years of California cooking", "languages": [{"key": "/languages/eng"}], "publish_country": "cau", "by_statement": "compiled and tested for readers of the Oakland Tribune by Martha Lee", "oclc_numbers": ["38038698"], "type": {"key": "/type/edition"}, "revision": 3, "other_titles": ["One hundred years of California cooking"], "publishers": ["Tribune Press"], "ia_box_id": ["IA126511"], "last_modified": {"type": "/type/datetime", "value": "2011-08-11T21:06:02.635935"}, "key": "/books/OL24401422M", "authors": [{"key": "/authors/OL3827926A"}], "publish_places": ["Oakland, Calif"], "pagination": "96 p. :", "created": {"type": "/type/datetime", "value": "2010-10-29T22:54:23.489302"}, "number_of_pages": 96, "publish_date": "1949", "works": [{"key": "/works/OL15433096W"}]}