An edition of Marion Harland's complete cook book
(1903)
Marion Harland's complete cook book
a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes ...
New ed., rev. and enl.
by Marion Harland
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Last edited by Ted Lienhart
May 17, 2015 | History
A practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes.
– – A.L.A. Catalog 1904
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Previews available in: English
Subjects
American Cookery, American CookingShowing 4 featured editions. View all 4 editions?
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Marion Harland's complete cook book: a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes ...
1906, The Bobbs-Merrill company
in English
- New ed., rev. and enl.
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Marion Harland's complete cook book: a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes ...
1906, Bobbs-Merrill
in English
- New ed., rev. and enl.
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Book Details
Edition Notes
Cloth binding signed by the designer: M.A. [i.e. Margaret Armstrong].
Includes index.
Laid in LC copy: undated advertisements for Cream-Whip Co. (Cleveland, Ohio) and Price Flavoring Extract Co. (Chicago, Ill.).
Gullans & Espey 115
Part of the collection assembled by Margolis & Moss, purchased by LC in 2008.
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- Created July 27, 2009
- 3 revisions
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| May 17, 2015 | Edited by Ted Lienhart | Added Preview |
| December 15, 2009 | Edited by WorkBot | link works |
| July 27, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |