An edition of Introduction to the hospitality industry student workbook
(2005)
Introduction to the hospitality industry student workbook
6th ed.
by Thomas F. Powers, Tom Powers, and Clayton W. Barrows
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Workbook with exercises, practice tests and answers to accompany test of same name.
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Subjects
Hospitality industry, Study and teachingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Introduction to the hospitality industry student workbook
2006, Wiley
in English
- 6th ed.
0471274585 9780471274582
|
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Libraries near you:
WorldCat
|
2
Introduction to the Hospitality Industry, Student Workbook
March 1, 2005, Wiley
in English
047170640X 9780471706403
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
The hospitality industry and you
Forces affecting growth and change in the hospitality industry
The restaurant business
Restaurant operations
Restaurant industry organization: chain, independent, or franchise
Competitive forces in food service
Issues facing food service
On-site food service
Lodging: meeting guest needs
Hotel and motel operations
Forces shaping the hotel business
Competition in the lodging business
Tourism: front and center
Destinations: tourism generators
The role of service in the hospitality industry.
Edition Notes
Author names from CIP page.
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History
- Created January 8, 2009
- 6 revisions
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| October 17, 2022 | Edited by ImportBot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| January 8, 2009 | Created by ImportBot | Imported from Buffalo State College MARC record. |