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Last edited by bgimpertBot
April 16, 2010 | History
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A career in-- food service
by Tom Streissguth.
Published
1996
by
Capstone Press
in
Minneapolis
.
Written in English.
About the Book
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Edition Notes
Includes bibliographical references (p. 42) and index.
Classifications
| Dewey Decimal Class | 647.95/023 |
| Library of Congress | TX911.3.V62 S77 1996 |
The Physical Object
| Pagination | 48 p. : |
| Number of pages | 48 |
History Created April 1, 2008 · 4 revisions
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 28, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Initial record created, from Scriblio MARC record. |


