{"publishers": ["Three Forks"], "languages": [{"key": "/languages/eng"}], "identifiers": {"librarything": ["9119877"], "goodreads": ["2560338"]}, "key": "/books/OL10912326M", "title": "Montana Cooking", "physical_format": "Paperback", "number_of_pages": 256, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "isbn_13": ["9780762747986"], "isbn_10": ["0762747986"], "publish_date": "July 1, 2008", "last_modified": {"type": "/type/datetime", "value": "2011-04-27T16:10:59.726296"}, "authors": [{"key": "/authors/OL236691A"}], "latest_revision": 6, "oclc_numbers": ["176926581"], "works": [{"key": "/works/OL1969998W"}], "type": {"key": "/type/edition"}, "subjects": ["Regional & Ethnic - American - Northwestern States", "Cooking / American / Northwestern States", "General", "Cooking", "Cooking / Wine"], "revision": 6}