{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Elsevier Science Pub Co"], "type": {"key": "/type/edition"}, "number_of_pages": 368, "id": 13357118, "isbn_13": ["9780080418612"], "isbn_10": ["0080418619"], "publish_date": "May 1, 1992", "key": "/b/OL9978192M", "authors": [{"key": "/a/OL3360097A"}, {"key": "/a/OL3360098A"}, {"key": "/a/OL3360099A"}], "title": "Off-Flavours in Drinking Water and Aquatic Organisms", "contributions": ["P. E. Persson (Editor)", "F. B. Whitfield (Editor)", "Stuart W. Krasner (Editor)"], "subjects": ["Science", "Technology & Industrial Arts", "Science/Mathematics", "Engineering - Civil", "Management of land & natural resources", "Pollution of rivers & water supplies", "Environmental Science"], "revision": 1}