{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "weight": "3 pounds", "publishers": ["Smithmark Publishers"], "title": "The Great Fish and Seafood Cookbook", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 13206103, "isbn_13": ["9780831739829"], "isbn_10": ["0831739827"], "publish_date": "March 1992", "key": "/b/OL9850353M", "authors": [{"key": "/a/OL620408A"}], "type": {"key": "/type/edition"}, "subjects": ["Specific Ingredients - Seafood", "Sale Books", "Cookery (Seafood)", "Cooking", "Sale Adult - Cooking / Wine", "Cookery", "Cookery (Fish)", "Fish"], "physical_dimensions": "10.8 x 8.8 x 1 inches", "revision": 1}