Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals) (Open Library)

[Edit][History] last modified april 30, 2008

Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)

by Edward R.(Ted) Farnworth
Published in May 1, 2008, Taylor & Francis

Handbook of Fermented Functional Foods, Second Edition (Functional Fo ...
Edward R.(Ted) Farnworth

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Language: English

Edition: 2 edition

Format: Hardcover

ISBN 10: 1420053264

ISBN 13: 9781420053265

Subject: Food & beverage technology
Mathematics and Science
Technology
Technology & Industrial Arts
Science/Mathematics
Food Science
Technology / Food Industry & Science

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description

First sentence: The origin of fermented foods is lost in antiquity.

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