{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "weight": "9.6 ounces", "publishers": ["Tuttle Publishing"], "number_of_pages": 72, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 13130820, "isbn_13": ["9781853915772"], "isbn_10": ["1853915777"], "publish_date": "April 1996", "key": "/b/OL9786340M", "authors": [{"key": "/a/OL3325836A"}], "title": "Extension Work (The Sugarcraft Skills Series)", "type": {"key": "/type/edition"}, "subjects": ["Cakes, baking, icing & sugarcraft", "Methods - Professional", "Cooking / Wine", "Decorating"], "physical_dimensions": "9.2 x 7.6 x 0.2 inches", "revision": 1}