{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "weight": "8 ounces", "publishers": ["Plume"], "number_of_pages": 192, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 13126152, "isbn_13": ["9780452267367"], "isbn_10": ["0452267366"], "publish_date": "September 1, 1990", "key": "/b/OL9782627M", "authors": [{"key": "/a/OL1347146A"}, {"key": "/a/OL2625517A"}], "title": "The New England Butt'ry Shelf Cookbook", "type": {"key": "/type/edition"}, "subjects": ["Cooking / General", "Cooking"], "physical_dimensions": "7 x 5 x 1 inches", "revision": 1}