{"isbn_13": ["9780722522073"], "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["HarperCollins Publishers Ltd"], "number_of_pages": 96, "id": 13023769, "edition_name": "2Rev Ed edition", "isbn_10": ["072252207X"], "publish_date": "July 27, 1989", "key": "/b/OL9694527M", "authors": [{"key": "/a/OL1231605A"}], "title": "Low-fat and No-fat Cooking", "type": {"key": "/type/edition"}, "subjects": ["Fitness & diet"], "revision": 1}