{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "weight": "2.5 pounds", "publishers": ["The MIT Press"], "type": {"key": "/type/edition"}, "number_of_pages": 385, "id": 13008321, "isbn_13": ["9780262083225"], "isbn_10": ["0262083221"], "publish_date": "May 1, 2004", "key": "/b/OL9680987M", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "title": "Eating Architecture", "contributions": ["Jamie Horwitz (Editor)", "Paulette Singley (Editor)"], "subjects": ["Architectural structure & design", "Theory of architecture", "Criticism", "Essays", "Architecture / Criticism", "General", "Architecture", "Architectural design", "Food", "Space (Architecture)"], "physical_dimensions": "9 x 8 x 0.9 inches", "revision": 1}