{"first_sentence": {"type": "/type/text", "value": "Vietnam is an ancient country with deeply rooted traditions."}, "physical_format": "Hardcover", "subtitle": "Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "weight": "12.6 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["Lerner Publications"], "number_of_pages": 72, "isbn_13": ["9780822541257"], "id": 12960953, "edition_name": "2 Rev Exp edition", "isbn_10": ["0822541254"], "publish_date": "March 2002", "key": "/b/OL9639710M", "authors": [{"key": "/a/OL1238247A"}, {"key": "/a/OL31934A"}], "title": "Cooking the Vietnamese Way", "type": {"key": "/type/edition"}, "subjects": ["Recipes", "Juvenile literature", "Cooking & Food", "Juvenile Nonfiction", "Cooking / Wine", "Vegetarian cookery", "Children: Grades 4-6", "Regional & Ethnic - Vietnamese", "Low-fat diet", "Cookery, Vietnamese"], "physical_dimensions": "8.8 x 7.6 x 0.4 inches", "revision": 1}