{"isbn_13": ["9781904920526"], "physical_format": "Paperback", "weight": "3 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Kyle Books"], "number_of_pages": 736, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12950225, "edition_name": "Revised edition", "isbn_10": ["1904920527"], "publish_date": "May 25, 2007", "key": "/b/OL9633092M", "authors": [{"key": "/a/OL382057A"}], "title": "Italy for the Gourmet Traveler, Revised", "type": {"key": "/type/edition"}, "subjects": ["Travel Guides", "Travel", "Travel - Foreign", "Europe - Italy", "Restaurants", "Cooking / General"], "physical_dimensions": "9.2 x 6.1 x 1.7 inches", "revision": 1}