Advances in Magnetic Resonance in Food Science

by P. S. Belton, B. P. Hills, G. A. Webb
Published in January 1999, Woodhead Publishing Ltd

Advances in Magnetic Resonance in Food Science

P. S. Belton, B. P. Hills, G. A. Webb

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Language:	English
Format:	Hardcover
ISBN 10:	1855737736
ISBN 13:	9781855737730
Subject:	Food & beverage technology Engineering - General Technology Science/Mathematics