{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Woodhead Publishing Ltd"], "number_of_pages": 304, "id": 12911022, "isbn_13": ["9781855737730"], "isbn_10": ["1855737736"], "publish_date": "January 1999", "key": "/b/OL9597775M", "authors": [{"key": "/a/OL3292669A"}, {"key": "/a/OL3292670A"}, {"key": "/a/OL3292671A"}], "title": "Advances in Magnetic Resonance in Food Science", "type": {"key": "/type/edition"}, "subjects": ["Food & beverage technology", "Engineering - General", "Technology", "Science/Mathematics"], "revision": 1}