Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology) (Open Library)

[Edit][History] last modified april 30, 2008

Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)

Published in September 29, 2005, CRC

Nutraceutical Proteins and Peptides in Health and Disease (Nutraceuti ...

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Contributions: Yoshinori Mine (Editor), Fereidoon Shahidi (Editor)

Language: English

Format: Hardcover

Dimensions: 9.1 x 6 x 1.6 inches

Weight: 2 pounds

ISBN 10: 0824753542

ISBN 13: 9780824753542

Subject: Metabolism
Proteins in human nutrition
Health/Fitness
Food
Health & Fitness
Medical / Nursing
Protein drugs
Protein content
Biochemistry
Physiology
Technology / Food Industry & Science
Diseases - General
Functional foods

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First sentence: A growing body of scientific evidence in the past decade has revealed that many food proteins and peptides exhibit specific biological activities in addition to their established nutritional value as sources of protein (1-3).

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