{"isbn_13": ["9780824753542"], "physical_format": "Hardcover", "weight": "2 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["CRC"], "number_of_pages": 688, "id": 12903166, "first_sentence": {"type": "/type/text", "value": "A growing body of scientific evidence in the past decade has revealed that many food proteins and peptides exhibit specific biological activities in addition to their established nutritional value as sources of protein (1-3)."}, "isbn_10": ["0824753542"], "publish_date": "September 29, 2005", "key": "/b/OL9592973M", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "title": "Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)", "contributions": ["Yoshinori Mine (Editor)", "Fereidoon Shahidi (Editor)"], "subjects": ["Metabolism", "Proteins in human nutrition", "Health/Fitness", "Food", "Health & Fitness", "Medical / Nursing", "Protein drugs", "Protein content", "Biochemistry", "Physiology", "Technology / Food Industry & Science", "Diseases - General", "Functional foods"], "physical_dimensions": "9.1 x 6 x 1.6 inches", "revision": 1}