Callaloo, Calypso and Carnival

The Cuisines of Trinidad and Tobago

by Dave Dewitt
Published in April 2000, iUniverse.com

Callaloo, Calypso and Carnival

Dave Dewitt

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Language:	English
Format:	Paperback
Dimensions:	11 x 8.3 x 0.4 inches
Weight:	11.2 ounces
ISBN 10:	0595002331
ISBN 13:	9780595002337
Subject:	National & regional cuisine Trinidad & Tobago Regional & Ethnic - Caribbean & West Indian Cooking / Wine Cooking