{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "subtitle": "The Cuisines of Trinidad and Tobago", "weight": "11.2 ounces", "publishers": ["iUniverse.com"], "number_of_pages": 128, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12857050, "isbn_13": ["9780595002337"], "isbn_10": ["0595002331"], "publish_date": "April 2000", "key": "/b/OL9553568M", "authors": [{"key": "/a/OL446381A"}], "title": "Callaloo, Calypso and Carnival", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Trinidad & Tobago", "Regional & Ethnic - Caribbean & West Indian", "Cooking / Wine", "Cooking"], "physical_dimensions": "11 x 8.3 x 0.4 inches", "revision": 1}