{"isbn_13": ["9780123635228"], "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "languages": [{"key": "/l/eng"}], "publishers": ["Academic Pr"], "number_of_pages": 336, "id": 12846279, "edition_name": "New Ed edition", "isbn_10": ["0123635225"], "publish_date": "December 1982", "key": "/b/OL9544734M", "authors": [{"key": "/a/OL3282146A"}], "title": "The Food Commodities (Microbial Ecology of Foods Vol 2)", "type": {"key": "/type/edition"}, "subjects": ["Ecology", "Food", "Food Microbiology", "Microbiology"], "revision": 1}