Food Analysis (Food Science Texts Series)

by S. Suzanne Nielsen
Published in January 24, 2007, Springer

Food Analysis (Food Science Texts Series)

S. Suzanne Nielsen

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Language:	English
Edition:	3rd ed. edition
Format:	Hardcover
Dimensions:	11.2 x 8.6 x 1.6 inches
Weight:	3.9 pounds
ISBN 10:	0306474956
ISBN 13:	9780306474958
Subject:	Analytical chemistry Food & beverage technology Health & Fitness Technology & Industrial Arts Health/Fitness Chemistry - Industrial & Technical Engineering - Chemical & Biochemical Food Science Technology / Food Industry & Science Food Content Guides