{"isbn_13": ["9780306474958"], "physical_format": "Hardcover", "weight": "3.9 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Springer"], "number_of_pages": 536, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12829458, "edition_name": "3rd ed. edition", "isbn_10": ["0306474956"], "publish_date": "January 24, 2007", "key": "/b/OL9530411M", "authors": [{"key": "/a/OL1479096A"}], "title": "Food Analysis (Food Science Texts Series)", "type": {"key": "/type/edition"}, "subjects": ["Analytical chemistry", "Food & beverage technology", "Health & Fitness", "Technology & Industrial Arts", "Health/Fitness", "Chemistry - Industrial & Technical", "Engineering - Chemical & Biochemical", "Food Science", "Technology / Food Industry & Science", "Food Content Guides"], "physical_dimensions": "11.2 x 8.6 x 1.6 inches", "revision": 1}