The Complete Chinese Cookbook

by Jacki Passmore, Daniel Reid
Published in April 1998, Tuttle Publishing

The Complete Chinese Cookbook

Jacki Passmore, Daniel Reid

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Language:	English
Format:	Library Binding
Dimensions:	11.4 x 8.4 x 1.2 inches
Weight:	3.1 pounds
ISBN 10:	0804831580
ISBN 13:	9780804831581
Subject:	Regional & Ethnic - Chinese Cooking / Wine Cooking