{"physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Jossey Bass Wiley"], "number_of_pages": 224, "id": 12794464, "isbn_13": ["9780787980283"], "isbn_10": ["0787980285"], "publish_date": "April 7, 2006", "key": "/b/OL9501114M", "authors": [{"key": "/a/OL396655A"}], "title": "Hors D'Oeuvres at Home with The Culinary Institute of America", "type": {"key": "/type/edition"}, "subjects": ["Soups & starters"], "revision": 1}