{"physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Hodder Wayland"], "number_of_pages": 32, "id": 12783698, "isbn_13": ["9780750205092"], "isbn_10": ["0750205091"], "publish_date": "September 30, 1992", "key": "/b/OL9492826M", "authors": [{"key": "/a/OL584694A"}], "title": "Food (Discovering Art)", "type": {"key": "/type/edition"}, "subjects": ["Artists, designers, photographers", "Food & drink / cookery: general interest", "History of art & art styles", "For National Curriculum Key Stage 2"], "revision": 1}