{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "subtitle": "The Heart and Soul of Tuscan Cooking", "weight": "1.4 pounds", "publishers": ["Douglas & McIntyre"], "number_of_pages": 176, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12783641, "isbn_13": ["9781550549096"], "isbn_10": ["155054909X"], "publish_date": "September 23, 2003", "key": "/b/OL9492362M", "authors": [{"key": "/a/OL2894903A"}], "title": "Toscana Mia", "type": {"key": "/type/edition"}, "subjects": ["Cooking", "Cooking / Wine", "Regional & Ethnic - Italian", "Cooking / Italian"], "physical_dimensions": "9.4 x 9.4 x 0.4 inches", "revision": 1}