{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Recipes from Oregon's Steamboat Inn", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "publishers": ["Graphic Arts Center Pub Co"], "number_of_pages": 144, "id": 12752384, "isbn_13": ["9781558684799"], "isbn_10": ["1558684794"], "publish_date": "September 2002", "key": "/b/OL9466466M", "authors": [{"key": "/a/OL726136A"}, {"key": "/a/OL2864480A"}, {"key": "/a/OL3266132A"}, {"key": "/a/OL3266133A"}], "title": "Thyme & the River", "type": {"key": "/type/edition"}, "subjects": ["Methods - General", "Regional & Ethnic - American - Northwestern States", "Cooking"], "revision": 1}