{"isbn_13": ["9781587160837"], "physical_format": "Hardcover", "weight": "15.7 ounces", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["CRC"], "number_of_pages": 203, "id": 12718566, "first_sentence": {"type": "/type/text", "value": "Many of today's synthetic drugs originated from the plant kingdom but, historically, medicinal herbalism went into decline when pharmacology established itself as a leading and effective branch of medical therapeutics."}, "isbn_10": ["1587160838"], "publish_date": "March 19, 2002", "key": "/b/OL9437113M", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "title": "Phytochemicals in Nutrition and Health", "contributions": ["Mark S. Meskin (Editor)", "Wayne R. Bidlack (Editor)", "Audra  J. Davies (Editor)", "Stanley T. Omaye (Editor)"], "subjects": ["Animal physiology", "Biochemistry", "Dietetics & nutrition", "Organic chemistry", "Physiology", "Nutrition Physiology", "Diets - General", "Bio-Organic Chemistry", "Phytochemicals", "Science", "Consumer Health", "Nutrition", "Science/Mathematics", "Life Sciences - Biochemistry", "Food Science", "Health & Fitness / Nutrition", "Physiological effect", "Life Sciences - Anatomy & Physiology"], "physical_dimensions": "9.5 x 6.4 x 0.8 inches", "revision": 1}