Jams, Jellies, Pickles & Preserves

Making the most of Seasonal Vegetables, Fruits and Flowers (Natural Inspirations)

by Helen Sudell
Published in October 25, 2000, Lorenz Books

Jams, Jellies, Pickles & Preserves

Helen Sudell

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Language:	English
Format:	Paperback
Dimensions:	9.9 x 9 x 0.3 inches
Weight:	10.4 ounces
ISBN 10:	0754803503
ISBN 13:	9780754803508
Subject:	Seasonal Cooking / Wine Cooking Methods - Canning & Preserving Cooking / General Preserving