{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "subtitle": "Making the most of Seasonal Vegetables, Fruits and Flowers (Natural Inspirations)", "weight": "10.4 ounces", "publishers": ["Lorenz Books"], "number_of_pages": 64, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12665566, "isbn_13": ["9780754803508"], "isbn_10": ["0754803503"], "publish_date": "October 25, 2000", "key": "/b/OL9394462M", "authors": [{"key": "/a/OL3044235A"}], "title": "Jams, Jellies, Pickles & Preserves", "type": {"key": "/type/edition"}, "subjects": ["Seasonal", "Cooking / Wine", "Cooking", "Methods - Canning & Preserving", "Cooking / General", "Preserving"], "physical_dimensions": "9.9 x 9 x 0.3 inches", "revision": 1}