{"isbn_13": ["9781566475952"], "physical_format": "Spiral-bound", "weight": "1.2 pounds", "publishers": ["Mutual Publishing"], "number_of_pages": 160, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "first_sentence": {"type": "/type/text", "value": "There is no better way to sample the complex flavors of Hawaiian cuisine than to graze through the appetizer courses on any island restaurant menu."}, "isbn_10": ["1566475953"], "publish_date": "May 2003", "key": "/b/OL9393846M", "authors": [{"key": "/a/OL2941885A"}], "title": "Great Chefs of Hawaii", "type": {"key": "/type/edition"}, "id": 12665517, "physical_dimensions": "8.8 x 6.1 x 0.9 inches", "revision": 1}