{"isbn_13": ["9785559083674"], "physical_format": "Hardcover", "subtitle": "Further Adventures in Kitchen Science", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "languages": [{"key": "/l/eng"}], "publishers": ["W. W. Norton & Company"], "number_of_pages": 384, "id": 12652286, "first_sentence": {"type": "/type/text", "value": "WHAT ARE THE FIRST TWO things a server says to you as soon as you've been seated in a restaurant?"}, "isbn_10": ["5559083674"], "publish_date": "April 2005", "key": "/b/OL9384456M", "authors": [{"key": "/a/OL455848A"}], "title": "What Einstein Told His Cook 2: The Sequel", "type": {"key": "/type/edition"}, "subjects": ["Essays", "Food Science", "History", "Cooking / Wine"], "revision": 1}