Dimensions of Food, Fifth Edition by Ph.D., R.D., Vickie A. Vaclavik, M.S., Marcia H. Pimentel, Ph.D., Marjorie M. Devine Published in June 7, 2002, CRC Dimensions of Food, Fifth Edition Ph.D., R.D., Vickie A. Vaclavik, M.S., Marcia H. Pimentel, Ph.D., Marjorie M. Devine Change Cover Language: English Edition: 5 edition Format: Paperback Dimensions: 11.2 x 8.3 x 0.7 inches Weight: 1.7 pounds ISBN 10: 0849314259 ISBN 13: 9780849314254 Subject: Nutrition Laboratory manuals Food Science Health & Fitness Technology & Industrial Arts Science/Mathematics Methods - Canning & Preserving Fitness & diet Food & beverage technology Mathematics and Science Technology / Food Industry & Science Cookery Food
description edit First sentence: To maximize health and pleasure, food must be nutritious, safe to eat, personally satisfying,and obtainable within the resources that each of us chooses to expend. Table of contents edit No table of contents available Add it!
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