{"first_sentence": {"type": "/type/text", "value": "To maximize health and pleasure, food must be nutritious, safe to eat, personally satisfying,and obtainable within the resources that each of us chooses to expend."}, "physical_format": "Paperback", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "weight": "1.7 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 320, "isbn_13": ["9780849314254"], "id": 12652328, "edition_name": "5 edition", "isbn_10": ["0849314259"], "publish_date": "June 7, 2002", "key": "/b/OL9383591M", "authors": [{"key": "/a/OL3249136A"}, {"key": "/a/OL3249137A"}, {"key": "/a/OL3249138A"}], "title": "Dimensions of Food, Fifth Edition", "type": {"key": "/type/edition"}, "subjects": ["Nutrition", "Laboratory manuals", "Food Science", "Health & Fitness", "Technology & Industrial Arts", "Science/Mathematics", "Methods - Canning & Preserving", "Fitness & diet", "Food & beverage technology", "Mathematics and Science", "Technology / Food Industry & Science", "Cookery", "Food"], "physical_dimensions": "11.2 x 8.3 x 0.7 inches", "revision": 1}