{"isbn_13": ["9789241208888"], "physical_format": "Hardcover", "subtitle": "Fiftieth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report)", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "languages": [{"key": "/l/eng"}], "publishers": ["World Health Organization"], "number_of_pages": 95, "id": 12651106, "first_sentence": {"type": "/type/text", "value": "A meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at WHO Headquarters, Geneva, from 15 to 24 February 2000."}, "isbn_10": ["9241208880"], "publish_date": "January 1999", "key": "/b/OL9382355M", "title": "Evaluation of Certain Veterinary Drug Residues in Food", "type": {"key": "/type/edition"}, "subjects": ["Food & beverage technology", "Public health & preventive medicine", "Veterinary Science", "General", "Cooking", "Cooking / Wine"], "revision": 1}