Shelf Life Evaluation of Foods by C.M.D. Man, Adrian A. Jones Published in December 31, 1998, Springer Shelf Life Evaluation of Foods C.M.D. Man, Adrian A. Jones Change Cover Language: English Edition: 1st edition Format: Hardcover Dimensions: 9.8 x 6.8 x 1 inches Weight: 1.7 pounds ISBN 10: 0834213303 ISBN 13: 9780834213302 Subject: Food & beverage technology Technology Technology & Industrial Arts Science/Mathematics Food Science Technology / Food Industry & Science
description edit First sentence: Foods are perishable by nature. Table of contents edit No table of contents available Add it!
No table of contents available Add it!