{"isbn_13": ["9780961875909"], "physical_format": "Plastic Comb", "weight": "10.4 ounces", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["The Travelling Gourmet"], "number_of_pages": 200, "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "id": 12624427, "first_sentence": {"type": "/type/text", "value": "WOKS come in different sizes and shapes and are made from a variety of material."}, "isbn_10": ["0961875909"], "publish_date": "September 1987", "key": "/b/OL9359581M", "authors": [{"key": "/a/OL724157A"}], "title": "My Students' Favorite Chinese Recipes", "contributions": ["Y. T. Chang (Editor)", "Karen Courtright (Editor)", "Kathrynlee Chang (Illustrator)"], "subjects": ["Cooking / Wok", "Cooking / Wine", "Cooking", "Regional & Ethnic - Chinese", "Chinese", "Chinese cooking", "Cookery", "Cookery, Chinese", "Recipes", "Wok", "Wok cookery", "Cooking / Chinese"], "physical_dimensions": "8.8 x 5.8 x 0.8 inches", "revision": 1}