{"isbn_13": ["9780312226862"], "physical_format": "Hardcover", "subtitle": "Devouring a Hungry Planet", "weight": "1.1 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Palgrave Macmillan"], "number_of_pages": 271, "id": 12604948, "first_sentence": {"type": "/type/text", "value": "There are very different measurements of the success of industrialized agriculture in feeding the world, and its capacity to continue to do so indefinitely."}, "isbn_10": ["0312226861"], "publish_date": "November 20, 1999", "key": "/b/OL9344133M", "last_modified": {"type": "/type/datetime", "value": "2008-04-30 09:38:13.731961"}, "title": "The Meat Business", "contributions": ["Geoff Tansey (Editor)", "Joyce D'Silva (Editor)"], "subjects": ["Applied Ethics", "Livestock Marketing", "Philosophy", "Business / Economics / Finance", "Nature/Ecology", "Business Ethics", "Commodities", "Nature / Animal Rights", "Agriculture - General", "Animal Rights", "Ethics & Moral Philosophy", "Agriculture", "Animal welfare", "Livestock factories", "Moral and ethical aspects"], "physical_dimensions": "8.7 x 5.5 x 0.8 inches", "revision": 1}